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A family-run paleta shop in Waco has officially gone national. Eduardo Garcia, 29, co-owner of Helados La Azteca, has been named to Forbes’ 30 Under 30 Class of 2026 in the Food & Drink category...
When it comes to panettone, Peru reigns supreme. Even more than Italy — the birthplace of the iconic Christmas cake — Peru is the world’s largest consumer of panettone. On average, Peruvians eat...
Colombian music sensation Feid, also known as Ferxxo, is set to host the biggest coffee party ever in Mexico City. Dubbed the “world’s largest Caferxxo,” this unique event is designed to bring fans...
This fall, Ficoa in Toronto’s Little Italy is honoring Latin Heritage Month in the most delicious way possible — with a special six-course tasting menu that runs from September 17 to October 11....
Canada’s restaurant industry is facing a turbulent moment as rising costs collide with shrinking consumer demand, according to a new Restaurants Canada report. The report shows that three in four...
Colombian cuisine is best known for comfort and abundance, and no dish embodies that spirit more than the bandeja paisa. Originally born in the Paisa region — home to Medellín and the coffee-growing...
Ceviche isn’t just Peru’s most famous dish — it’s a symbol of identity, culture, and pride. Recognized by UNESCO as an Intangible Cultural Heritage, ceviche carries centuries of tradition in every...
Move over sriracha—there’s a new flavour wave rolling into kitchens and restaurants across Canada and the U.S., and it’s straight out of South America. According to a recent study by Griffith Foods,...
