Shake Shack will open its first flagship location in Toronto on June 13 at 11 a.m., located at the northeast corner of Yonge-Dundas Square. This marks the chain’s entry into the Canadian market, featuring exclusive menu items tailored to local tastes.

The new offerings include the “Maple Salted Pretzel Shake,” made with vanilla frozen custard, pretzels, and maple syrup, topped with whipped cream and crushed pretzels. Another highlight is the “I Heart Butter Tart Concrete,” which combines vanilla custard with Brodflour butter tarts and flaky salt. The “More S’mores Concrete” mixes chocolate and vanilla custard with toasted marshmallow sauce, fudge sauce, graham crumbs, and chopped chocolate pieces, topped with a graham cracker dipper. Additionally, the “Shack Attack Concrete” features chocolate frozen custard with brownies, fudge sauce, chocolate chunks, and cocoa nibs from Chocosol.

These exclusive items complement Shake Shack’s signature burgers, crinkle-cut fries, and hand-spun milkshakes. The Toronto location also offers regional beer, wine, and special treats for pets. Shake Shack emphasized its collaboration with local partners to embrace familiar Canadian flavors and ingredients, aiming to provide a unique and locally-inspired dining experience.